The SPRING project has helped USAID and its partners design, implement, and monitor agriculture activities for better nutrition since 2011.
In late 2016, SPRING managed a global review of Feed the Future, the U.S. Government’s global hunger and food security initiative, whose activities affect nutrition through three primary impact pathways: production, income, and women’s empowerment. The review explored programming from 2010-2015, focusing on global and country-specific strategy, planning, reporting documents.
This poster highlights achievements in climate-smart agriculture with examples from Bangladesh and Nepal. The poster also provides climate change considerations for nutrition-sensitive agriculture activity design. JSI/Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project. 2017.
We strive to build lasting relationships to produce better health outcomes for all.
