JSI RESOURCES: Publications

SPRING/Uganda: Fortifying National Efforts to Improve Nutrition for All


In Uganda, SPRING provides technical assistance and leadership at the national and district levels to help reduce stunting, micronutrient deficiencies, and anemia, particularly in children and women of childbearing age. This infographic provides highlights of the program at the national and district levels. JSI/SPRING Project. 2017.

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