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Essential Nutrition Actions and Essential Hygiene Actions for Health Workers: Reference Materials on Key Practices: Community Workers

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The Essential Nutrition Actions and Essential Hygiene Actions Reference Materials on Key Practices: Community Workers accompanies the Community Worker training as a job aid, covering key concepts for each of the nutrition and hygiene practices as well as some ideas on how Homestead Food production (HFP) can be developed to improve household dietary quality and diversity. The reference book:

  • Provides illustrations with background information to help Community Workers explain how the recommended practices improve the nutrition and health of women and children.
  • Gives simple tips on how to promote optimal behaviors with mothers, husbands, mothers-in-law, caregivers, and other household members.
  • Provides discussion topics for counseling sessions and group meetings.

Victoria Quinn, PhD, HKI, and Agnes Guyon, JSI. April 2015.

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English

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