Nutrition Resources Capture Six Years of Multi-Sectoral Learning

August 13th, 2018 | News

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JSI’s Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project provided technical support focused on preventing stunting and maternal and child anemia in the first 1,000 days, linking agriculture and nutrition and creating social change and behavior change through communication. Explore resources for researchers, policymakers, and practitioners.

Learn more about other SPRING tools and publications.

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