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Consultant, U.S.
Massachusetts
Amanda Ryder has more than 10 years of experience providing capacity building and technical assistance to support the implementation and evaluation of community- and school-based health initiatives. Amanda has led several large-scale capacity-building projects including the Physical Activity and Nutrition Center of Excellence, where, as director, she develops and coordinates virtual and in-person trainings and collaborative learning communities; provides technical assistance to grantees; and develops resources to support implementation. Amanda is also an associate director of performance improvement. She has an MPH from the Harvard School of Public Health.
Resources
Food Access and Its Relationship to Perceived Walkability, Safety, and Social Cohesion
Healthy Schools Healthy Communities Evaluation Report: Year 3 (2015-2016) Key Findings
Projects
New York Creating Healthy Schools and Communities
Community Nutrition Hubs and Healthcare Partnerships
NYS SNAP-Ed Training Assistance
Reproductive Health National Training Center (RHNTC)
Bureau of Substance Abuse Services (BSAS) Client Satisfaction System
Evaluating the Processes and Impact of the South County Health Equity Zone Initiative
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