LEARN, DO, SHARE - Cultivating Better Nutrition Worldwide. Snapshots from SPRING, USAID’s Multi-Sectoral Nutrition Project, 2015–2016
The SPRING project focuses on improving lives—especially in the first 1,000 days—by engaging across food, health, and hygiene sectors, by linking agriculture and nutrition, by aiming for social and behavior change through communication, by building the evidence base for what works, and by always, always, thinking big picture—which we call using a systems approach. JSI Research & Training Institute, Inc./SPRING Project. 2017.