SPRING: Making Climate-Smart Agriculture Work for Nutrition

Download this publicationThe SPRING project has helped USAID and its partners design, implement, and monitor agriculture activities for better nutrition since 2011.

In late 2016, SPRING managed a global review of Feed the Future, the U.S. Government’s global hunger and food security initiative, whose activities affect nutrition through three primary impact pathways: production, income, and women’s empowerment. The review explored programming from 2010-2015, focusing on global and country-specific strategy, planning, reporting documents.

This poster highlights achievements in climate-smart agriculture with examples from Bangladesh and Nepal. The poster also provides climate change considerations for nutrition-sensitive agriculture activity design. JSI/Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project. 2017.

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