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SPRING: Barriers and Enablers to the Consumption of Pumpkin and Fish in Tonkolili, Sierra Leone - Poster

Download this publicationSPRING/Sierra Leone conducted four barrier analysis surveys to identify factors that motivate or discourage consumption of pumpkin and fish by pregnant women and children 6-23 months old in Tonkolili District.

Results will be used to develop social and behavior change communication materials to increase dietary diversity and promote the importance of improving access to affordable, safe, high-quality fish and pumpkin and increase consumption of protein and vitamin A. JSI/SPRING Project, 2016.

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