News @ JSI

INVITATION: SPRING Nutrition Global Learning Event

September 11, 2017

Please join us for an event hosted by USAID's multi-sectoral nutrition project, Strengthening, Partnerships, Results, and Innovations in Nutrition Globally (SPRING). We will share lessons and results achieved with partners over the past six years, along with a  range of tools developed to strengthen evidence-based multi-sectoral nutrition programming.

WHEN

Wednesday, October 4, 2017 8:30 AM - 4:00 PM

WHERE

The National Press Club
529 14th Street, 13th Floor
Washington, DC 20045

Please respond by clicking either Yes or No. We look forward to your response.

The
Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project is a seven-year USAID-funded cooperative agreement to strengthen global and country efforts to scale up high-impact nutrition practices and policies and improve maternal and child nutrition outcomes. The project is managed by JSI Research & Training Institute, Inc., with partners Helen Keller International, The Manoff Group, Save the Children, and the International Food Policy Research Institute.